Business Dinner
Dinner Buffet
Dinner buffet includes warm rolls & butter, coffee & tea station. The price per person is based upon the higher priced entree item selected below.
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
Main Entree Course~Select TWOHerb Dusted Statler Chicken Breast with Natural Au Jus
Fresh Herb + Succulent Chicken + Natural Pan Juices
41 PPChicken Marsala
Medallions of Chicken + Melange of Roasted Mushrooms + Sauce Marsala
41 PPTuscan Chicken
Rustic Chicken + Roasted Mushrooms + Baby Spinach + Bell Pepper + Parmesan Reggiano
43 PPNew England Baked Haddock Au Gratin
Haddock + Traditional New England Bread Crumb + Au Gratin Sauce
46 PPCarved Sirloin with Bordelaise
Rosemary + Thyme Rubbed Roast NY Strip Loin + Glace de Veau
47 PPSpiked Sherry Seafood Newburg
Bay Scallops + Baby Shrimp + Haddock + Lobster Spiked Sherry Cream Sauce
Market Price PP
Entree Sides~Select TwoStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Wild Rice PilafVegetables
Tri-Colored Carrots
Fresh Asparagus Spears
Haricot Vert
Roasted Brussels Sprouts
Seasonal Vegetable Melange
Third Course~Select ONEPresentation of Petit Fours
+ 3 PPChocolate Lava Cake
+ 5 PPNew York Style Cheesecake
+ 5 PP
Three Course Dinner Plated
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
+ 2 PPChef's Seasonal Salad
+ 3 PPBlack Tiger Shrimp Cocktail
3 U-15 Shrimp + Cocktail Sauce + Lemon
+ 6 PPSeaglass Signature 3 oz Crab Cake
Corn + Black Bean Salad + Mango & Habanero Coulis
+ 6 PP
Second Course~Select up to TWOChoice of two entree sizes served with most entrees
Herb Dusted Statler Breast of Chicken
Wild Mushroom Marsala Sauce
37 PPNew England Baked Haddock
Herb Bread Crumbs + Citrus Beurre Blanc
39 PPPomegranate Glazed Salmon
North American Seared Salmon + Pomegranate Gastrique
46 PPLamb Osso Bucco
Natural Pan Reduction
41 PPLocal "U-10" Sea Scallops
Shitake Mushroom Risotto + Shaved Asparagus + Parmesan White Truffle Oil
47 PPChoice Center Cut Filet Mignon (8 oz)
Glace de Veau
49 PPGrilled New York Sirloin (12 oz)
Lemon Herb Butter
49 PPDuet of Petite Filet of Beef Tenderloin (6 oz) and Lobster Tail
Bearnaise + Drawn Butter
57 PPVegetable Risotto (GF, Vegetarian)
Mediterranean Style Roasted Red Peppers + Crimini Mushrooms + Artichoke + Asparagus
+ Romano + Basil32 PPVegetable Tian (GF, Vegan)
Delicate Layers of Summer Squash + Zucchini + Vine Ripe Tomato + Herbs de Provence + EVOO
32 PP
Entree Sides~Select TWOStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Red Quinoa
Wild Rice PilafVegetables
Tri-Colored Carrots
Fresh Asparagus Spears
Haricot Vert
Chef's Seasonal Roasted Vegetable Melange
Third Course~Select ONEFrench Vanilla Ice Cream
Sea Salt Caramel Gelato
Mixed Berry Sorbet
Chocolate Lava Cake
+ 5 PPNew York Style Cheesecake
+ 5 PP
Enhanced Dinner OptionsSoup Course
New England Clam Chowder
+ 6 PPLobster Bisque
+ 6 PPChefs Seasonal Selection
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee.