Award Winning Cuisine
Our menu celebrates the bounty of the sea and the land using the freshest ingredients to inspire creative preparation by our skilled culinary team. Traditional favorites are given just that hint of something new and special while still retaining the authentic flavor of the ingredient itself. Whenever possible, our chefs prepare produce from our own local farm in nearby Newburyport, Ferry Landing Farm. The culinary team has created an array of accompaniments to complement your meal, a variety of decadent desserts, as well as a top-notch wine list and selection of specialty cocktails to make this celebratory meal something you and your guests will remember long after the special day ends.
Executive Chef Harley Smith’s Culinary Promise
- Current interpretations of classic American cuisine
- Seasonal and local menu selections whenever possible
- Affordable à la carte, plated, buffet and cocktail reception menus customized to satisfy your budget and palate.