Plated Dinner Service
Plated meal price include warm rolls and butter served during the first course, cake cutting fee, and coffee, decaf, or tea service.
Plated Dinner Service - Sample
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
Baby Arugula & Roasted Beet Salad
Local Goat Cheese + Pickled Blackberries + Candied Pecans + Citrus Vinaigrette
Baby Field Greens & Red Wine Poached Pears
Blue Cheese Crumble + Candied Walnuts + Cider Vinegar + Maple Vinaigrette
Backyard Farm Ripened Tomato & Buffalo Mozzarella Salad
Basil Puree + EVOO + Balsamic Pearls + Baby Arugula + Sea Salt
Black Tiger Shrimp Cocktail
3 U-15 Shrimp + Cocktail Sauce + Lemon
Seaglass Signature 3 oz Crab Cake
Corn & Black Bean Salad + Mango & Habanero Coulis
Second Course~Select uo to TWOChoice of two entree sides served with most entrees.
Herb Dusted Statler Breast of Chicken
Wild Mushroom Marsala Sauce
Rosemary & Garlic Marinated Breast of Chicken
Roasted Shallot Demi Glace
Pan Seared Atlantic Salmon
Confit Tomatoes + Chardonnay Butter Sauce
New England Baked Haddock
Herb Bread Crumbs + Citrus Beurre Blanc
Traditional New England Scallop Casserole
Buttered Brioche Crust + Garlic Haricot Vert + Citrus Butter Sauce
Grilled New York Sirloin (12oz)
Lemon Herb Butter
Choice Center Cut Filet Mignon (8 oz)
Glace de Veau
Duet of Petit Filet of Beef Tenderloin (6 oz) and Scampi Style Shrimp
Citrus Beurre Blanc
Pan Roasted Chicken Breast & PeekyToe Crab Cake
Charred Lemon Oil
“Surf & Turf” Petite Filet of Beef Tenderloin (6oz) and Lobster Tail
Bearnaise + Drawn Butter
Vegetable Risotto (GF, Vegetarian)
Mediterranean Style Roasted Red Peppers + Crimini Mushrooms + Artichoke + Asparagus + Romano + Basil
Curried Zucchini & Summer Squash Vegetable Biryani (GF, Vegan)
Biryani Style Basmati Rice + Curried Squash + Micro Cilantro + Naan Bread
Entree Sides~Select TWOStarch
Lemon & Thyme Scented Mashed Potatoes
Yukon Gold Whipped Potato Roasted Fingerling Potato
Au Gratin Potato
Wild Rice PilafVegetables
Honey Glazed Heirloom Carrots
Fresh Asparagus Spears
Haricot Vert
Roasted Brussels Sprouts
Seasonal Vegetable Mélange
Third Course~Select ONESummer Berry Tart with Vanilla Cream & Mint
Chocolate Mousse Cups
Chocolate Lava Cake
New York Style Cheesecake
Chocolate Decadent
Lemon Meringue Tart
Enhanced Dinner OptionsSoup Course
New England Clam Chowder
Lobster Bisque
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee.