Plated Dinner Service

Plated Dinner Service - Sample

• First Course~Select ONE

   

   

• Mista Salad

  Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette

   

   

• Classic Caesar Salad

  Hearts of Romaine + Garlic Croutons + Traditional Dressing

   

   

• Baby Arugula & Roasted Beet Salad

  Local Goat Cheese + Pickled Blackberries + Candied Pecans + Citrus Vinaigrette

   

   

• Baby Field Greens & Red Wine Poached Pears

  Blue Cheese Crumble + Candied Walnuts + Cider Vinegar + Maple Vinaigrette

   

   

• Backyard Farm Ripened Tomato & Buffalo Mozzarella Salad

  Basil Puree + EVOO + Balsamic Pearls + Baby Arugula + Sea Salt

   

   

• Black Tiger Shrimp Cocktail

  3 U-15 Shrimp + Cocktail Sauce + Lemon

   

   

• Seaglass Signature 3 oz Crab Cake

  Corn & Black Bean Salad + Mango & Habanero Coulis

   

   

• 
  
  Second Course~Select uo to TWO

  Choice of two entree sides served with most entrees.

   

   

• Herb Dusted Statler Breast of Chicken

  Wild Mushroom Marsala Sauce

   

   

• Rosemary & Garlic Marinated Breast of Chicken

  Roasted Shallot Demi Glace

   

   

• Pan Seared Atlantic Salmon

  Confit Tomatoes + Chardonnay Butter Sauce

   

   

• New England Baked Haddock

  Herb Bread Crumbs + Citrus Beurre Blanc

   

   

• Traditional New England Scallop Casserole

  Buttered Brioche Crust + Garlic Haricot Vert + Citrus Butter Sauce

   

   

• Grilled New York Sirloin (12oz)

  Lemon Herb Butter

   

   

• Choice Center Cut Filet Mignon (8 oz)

  Glace de Veau

   

   

• Duet of Petit Filet of Beef Tenderloin (6 oz) and Scampi Style Shrimp

  Citrus Beurre Blanc

   

   

• Pan Roasted Chicken Breast & PeekyToe Crab Cake

  Charred Lemon Oil

   

   

• “Surf & Turf” Petite Filet of Beef Tenderloin (6oz) and Lobster Tail

  Bearnaise + Drawn Butter

   

   

• Vegetable Risotto (GF, Vegetarian)

  Mediterranean Style Roasted Red Peppers + Crimini Mushrooms + Artichoke + Asparagus + Romano + Basil

   

   

• Curried Zucchini & Summer Squash Vegetable Biryani (GF, Vegan)

  Biryani Style Basmati Rice + Curried Squash + Micro Cilantro + Naan Bread

   

   

• 
  
  Entree Sides~Select TWO

   

   

• Starch

  Lemon & Thyme Scented Mashed Potatoes
  Yukon Gold Whipped Potato Roasted Fingerling Potato
  Au Gratin Potato
  Wild Rice Pilaf
  

   

   

• Vegetables

  Honey Glazed Heirloom Carrots
  Fresh Asparagus Spears
  Haricot Vert
  Roasted Brussels Sprouts
  Seasonal Vegetable Mélange
  

   

   

• 
  
  Third Course~Select ONE

   

   

• Summer Berry Tart with Vanilla Cream & Mint

   

   

• Chocolate Mousse Cups

   

   

• Chocolate Lava Cake

   

   

• New York Style Cheesecake

   

   

• Chocolate Decadent

   

   

• Lemon Meringue Tart

   

   

• 
  
  Enhanced Dinner Options

  Soup Course

   

   

• New England Clam Chowder

   

   

• Lobster Bisque