Stations
MINIMUM 35 GUESTS PER DINNER STATION
THREE STATIONS REQUIRED
An additional fee pp is added to your total stations price for the champagne toast, three passed hors d’oeuvres and one stationary display.
*Stations are replenished and available to guests for 1 hour.
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee
