Stations
MINIMUM 35 GUESTS PER DINNER STATION
THREE STATIONS REQUIRED
$24 pp is added to your total stations price for the champagne toast, four passed hors d’oeuvres and one stationary display.
*Stations are replenished and available to guests for 1 hour.
Soup & Salad Station
Includes one soup selection, full salad display and warm rolls.
12 PP
Soup
Select One
Butternut Squash Bisque
New England Clam Chowder
Chef's Seasonal Selection
Salad BarAll salad accoutrements are presented in our dory boat with dressing selections.
Mixed Greens
Heriloom Grape Tomatoes
Julienned Carrots
Shaved Bermuda Onions
English Cucumbers
Candied Walnuts
Dried Cape Cod Cranberries
Crumbled Gorgonzola or Barrel-Aged Feta
House-Made Croutons
Carving Stations
Choose up to two carved selections. One chef required for every 100 guests at $75 per chef
Apricot Glazed Pork Loin
Orange Dijon Marmalade
15 PPRosemary Encrusted Roast Breast of Turkey
Turkey Gravy
15 PPSalt & Pepper Dusted New York Sirloin
Bordelaise Sauce
26 PPSlow Roasted Black Pepper Rubbed Prime Rib
French Onion Au Jus
27 PPTenderloin of Beef
Cognac Peppercorn Cream
32 PP
Pasta Station
Select two pasta entrees.
22 PP
Three Cheese Tortelloni
Oven Roasted Tomatoes + Artichokes + Pesto Creme
Penne Bolognese
Velvety Rich Tomato Sauce Enhanced with Veal + Beef + Pork + Touch of Cream + Hint of Nutmeg + Penne + Fontina
Shrimp Farfalle
Baby Shrimp + English Peas + Bow Tie Pasta + Parmesan + Beurre Fondue
Tuscan Chicken
Rustic Chicken + Roasted Mushrooms + Baby Spinach + Bell Peppers Parmesan Reggiano
Baked Mac & Cheese
Four Cheese Mornay Sauce + Cavatappi Pasta + Diced Tomatoes
Crumbled Hickory Smoked Bacon + Steamed Chopped Broccoli
Entree Station
Served with choice of seasonal vegetable and starch. If two proteins are desired, there is an upcharge for the second item
North Atlantic Baked Haddock
New England Style Bread Crumb + Lemon Beurre Blanc
25 PPChicken Marsala
Medallions of Chicken + Melange of Roasted Mushrooms + Sauce Marsala
23 PPRed Wine Braised Beef Short Ribs
Slow-Oven-Braised Short Ribs + Red Wine Roasted Root Vegetable Pan Gravy
25 PPSeared Pomegranate Salmon Fillets
North American Salmon + Bed of Spinach & Kale + Pomegranate Gastrique
23 PPSpiked Sherry Seafood Newburg
Bay Scallops + Baby Shrimp + Haddock + Lobster + Spiked Sherry Cream Sauce
Market Price PPRoasted Cauliflower Paella
Cauliflower Rice + English Peas + Roasted Bell Peppers + Warm Saffron Roasted Garlic Vinaigrette
22 PP
Entree Sides~Select TWOStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Wild Rice PilafVegetables
Steamed Broccolini
Roasted Asparagus
Haricot Vert
Roasted Brussels Sprouts
Seasonal Vegetable Melange
Mashed Potato Bar
Two mashed potato offerings and chef's medley of sumptuous topping choices for guests to build their own mashed potato creation.
12 PP
Creamy Mashed Idaho White Potatoes
Sweet Potato Mash
Topping Selections:Chive
Sour Cream
Crumbled Hickory Smoked Bacon
Bleu Cheese
Steamed Chopped Broccoli
Brown Sugar
Mini Marshmallows
Roasted Pecans
Coffee and Dessert Station
Select two desserts. Served with coffee.
8 PP
Fresh Baked Cookie Assortment
Mini Chocolate Mousse Cups & Crushed Oreo Cookie
Assorted Dessert Bars
Petite Cream-Filled Chocolate Whoopie Pies
Coffee/Decaf and Tea
China coffee cups. Milk, Cream, Sugar and Artificial Sweeteners
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee
