Cocktail Hour
Passed Hors d'Oeuvres - Sample
Passed (Select Three)
Malibu Coconut Shrimp
Classic Shrimp Cocktail (GF)
Crab Rangoon
Beef Wellington
Cheese Steak Spring Roll
Coconut Chicken Tender
Buffalo Chicken Spring Roll
Chicken Lemongrass Potsticker
Bacon Wrapped Chicken & Water Chestnuts (GF)
Pork Potsticker
Peach BBQ Brisket Wrapped in Bacon (GF)
Artichoke & Boursin Cheese Bites (V)
Fig & Mascarpone Purse (V)
Wild Mushroom & Artisan Cheese Tartlet (V)
Spanakopita (V)
Spinach & Artichoke Tartlets (V)
Mini Mac & Cheese Melts (V)
Caprese Skewer (V, GF)
Jackfruit Cake (V)
Edamame Dumpling (V)
Enhanced Passed Options - Sample
Substitute One of the Following Additional Fee
Shrimp Casino
Bacon Wrapped Sea Scallops (GF)
Lobster Tartlet
Mini Lump Crab Cakes
Lamb Lollipops
Stationary Displays - Sample
Select One
Chef’s Cheese Board
Local Seasonal Cheeses ~ Cheddar + Pepper Jack + Swiss + Goat + Fresh Red Grapes + Crisp Cracker Assortment
Fresh Garden Vegetable Crudités
Farmers Basket of Locally Grown Vegetables with Garden Herb Dip & Hummus
Enhanced Stationary Displays - Sample
Additional Fee
Mezze Platter
Roasted Red Pepper Hummus + Tabouli + Roasted Eggplant Tapenade + Marinated Olives + Feta + House Made Toasted Pita Chips + Fresh Vegetables
Antipasto Display
Marinated Artichoke Hearts + Grilled Eggplant & Zucchini Spicy Coppa + Fennel Salami + Mozzarella + Italian Peppers Country Olives + Roasted Tomatoes & Red Peppers + EVOO Balsamic Reduction + Crostini
Artisanal Cheese Board
Gourmet Cheeses ~ Manchego, Gouda, Stilton Blue, Brie + Jams + Chutneys + Fruit Relish + Pickled Seasonal Vegetables Honey Comb + Quince Paste + Dried Local Fruits + Crostini + House Baked Crackle Bread + Toasted Flatbread + Unfiltered Olive Oil + 8 year Balsamic
Sea–cuterie - Sample
Served over Crushed Ice
Fresh Local Oysters
Chilled Jumbo Shrimp
Crab Claws
Lemon Wedges
Horseradish
Mignonette
Cocktail Sauce
Hot Sauce
Shellfish Ala Carte - Sample
Mussel Salad
Smoked Salmon
Oysters Rockefeller
Damariscotta Oysters
Jumbo Gulf Shrimp
Crab Claws
Lobster Tails
Lobster Claws
Petit Sandwich & Slider Station - Sample
Minimum of three selections. Price includes one pieces per person. Replenished for up to 1 hour.
California Burger Sliders
Choice of Angus Beef or Turkey Burger + Hickory Bacon + Vine Ripe Tomato
Guacamole + Sriracha Aioli + Petit Burger BunPastrami & Rye Panini
House Cured Waygu Beef Pastrami + Russian Dressing + Swiss + Candied Sauerkraut
+ Chopped Pickles + Toasted Marble RyeCaprese Panini
Heirloom Tomatoes + Fresh Mozzarella + Tuscan Pesto + Toasted Ciabatta
Lobster Sliders
Lobster Meat + Light Mayo + Chopped Celery + Hydro Bibb + Petit Roll
Petit Cuban Panini
Fleur de lis Ham + Slow Roasted Pork Shoulder + Spicy Brown Mustard + Gruyere
Fajita Station - Sample
A build-your-own station complete with a selection of freshly prepared toppings served warm. Replenished for up to 1 hour.
Chili Lime Shrimp
Chipotle Marinated Chicken
Garlic Rubbed Skirt Steak
Tri-colored Bell Peppers
Vidalia Onions
Black Bean Salsa
Mango Habanero Coulis
Sauce Rioja
Soft Flour Tortillas
Mashed Potato Bar - Sample
Two mashed potato offerings and chef’s medley of sumptuous. Topping choices for guests to build their own mashed potato creation.
Creamy Mashed Idaho White Potatoes
Sweet Potato Mash
Topping selections:
Chive, Sour Cream, Crumbled Hickory, Smoked Bacon, Bleu Cheese, Chopped Steamed Broccoli, Brown Sugar, Mini Marshmallows, Roasted Pecans
Baked Mac & Cheese Station - Sample
Our signature four cheese mornay sauce blended with cavatappi pasta, topped with toasted bread crumbs & a medley of add-ons.
Chopped Tomatoes
Crumbled Hickory Smoked Bacon
Steamed Chopped Broccoli
Truffle-Scented Baby Bella Mushrooms
Andouille Sausage
Buffalo Chicken
Condiment Tray
Parsley, Chives, Romano, Crushed Red Pepper, Sriracha, Fresh Ground Pepper, Sea Salt
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee.