Lunch
Seaside Luncheon Buffet
Luncheon buffet includes warm rolls & butter and coffee & tea station. The price per person is based upon the higher priced entree item selected below.
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
+ 1 PP
Main Entree Course~Select TWOFresh Sandwich Wraps (select two)
Chicken Salad with Cranberries, Chicken Caesar, Turkey BLT, Roast Beef
27 PPTuscan Chicken
Rustic Chicken Medallions + Roasted Mushrooms + Baby Spinach + Bell Pepper
+ Parmesan Reggiano33 PPChicken Marsala
Medallions of Chicken + Melange of Roasted Mushrooms + Sauce Marsala
33 PPNew England Baked Haddock Au Gratin
Haddock + Traditional New England Bread Crumb + Au Gratin Sauce
37 PPCarved Sirloin with Bordelaise
Rosemary & Thyme Rubbed Roast NY Strip Loin + Glace de Veau
45 PP
Entree Sides~Select TWOStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Red Quinoa
Wild Rice PilafVegetables
Steamed Broccolini
Roasted Asparagus
Haricot Vert
Roasted Asparagus
Seasonal Vegetable Melange
Third Course~Select ONEAssorted Fresh Baked Cookies
Chocolate Mousse Cups
Presentation of Petit Fours
+ 3 PPChocolate Lava Cake
+ 5 PPNew York Style Cheeckecake
+ 5 PP
Three Course Luncheon
Plated luncheon menus includes warm rolls & butter and coffee, decaf, & tea service.
Soup Course~Optional Upcharge
New England Clam Chowder
+ 6 PPChef's Seasonal Soup
+ 6 PP
First Course~Select ONEMista Salad
Mixed Baby Lettuce + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
+ 1 PPBlack Tiger Shrimp Cocktail
3 U-15 Shrimp + Cocktail Sauce + Lemon
+ 6 PPSeaglass Signature 3 oz Crab Cake
Corn & Black Bean Salad + Mango & Habanero Coulis
+ 6 PP
Second Course~Select ONEHerb Dusted Statler Breast of Chicken
Quinoa + Broccolini + Wild Mushroom Marsala Sauce
35 PPNew England Baked Haddock
New England Style Bread Crumbs + Yukon Whipped Potato + Roasted Asparagus
37 PPLocal "U-10" Sea Scallops
Shitake Mushroom Risotto + Shaved Asparagus + Parmesan White Truffle Oil
43 PPGrilled New York Sirloin (12 oz)
Red Wine Demi Glaze + Cream Spinach + Au Gratin Potato + Lemon Herb Butter
45 PPVegetable Tian (GF, Vegan)
Delicate Layers of Summer Squash + Zucchini + Eggplant + Herbs de Provence + EVOO
35 PP
Third Course-Select ONEChocolate Mousse Cups
+ 3 PPChocolate Lava Cake
+ 5 PPNew York Style Cheesecake
+ 5 PP
Sandwich & Salad Lunch Menu
Minimum of three selections. Price includes one piece of each item selected per person.
Lobster Sliders
Lobster Meat + Light Mayo + Chopped Celery + Hydro Bibb + Potato Roll
13 PPPastrami & Rye
House Cured Waygu Beef Pastrami + Russian Dressing + Swiss + Candied Sauerkraut
+ Chopped Pickles + Toasted Marble Rye7 PPHam & Cheese Croissant
Fleur de Lis Ham + Aged Provolone + Spicy Brown Mustard + Baked Croissant
5 PPTurkey Avocado Wrap
Hickory Bacon + Vine Ripe Tomato + Sriracha Aioli
5 PPMediterranean Wrap
Roasted Red Pepper Hummus + Crisp Lettuce + Shredded Carrots
3 PPCaprese Canape
Heirloom Tomatoes + Fresh Mozzarella + Tuscan Pesto
5 PPPetit Cuban Panini
Fleur de lis Ham + Slow Roasted Pork Shoulder + Spicy Brown Mustard + Dill Pickles + Gruyere
6 PP
Add Salads & SidesMista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
5 PPFresh Fruit Salad
Strawberries + Cantaloupe + Honey Dew + Pineapple + Red Grapes
5 PPClassic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
6 PPMac & Cheese
Velvety Four Cheese Mornay Sauce + Cavatappi Pasta + Toasted Bread Crumbs
6 PP
Prices are subject to change. All meals are subject to an additional 7% meals tax and 20% administrative fee.