Dinner
Seaside Dinner Buffet
Dinner buffet includes warm rolls & butter, coffee & tea station. The price per person is based upon the higher priced entree item selected below.
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Red Wine Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing
+ 1 PP
Main Entree Course~ Select TWOHerb Dusted Statler Chicken Breast with Natural Au Jus
Fresh Herb + Succulent Chicken + Natural Pan Juices
41 PPChicken Marsala
Medallions of Chicken + Melange of Roasted Mushrooms + Sauce Marsala
41 PPTuscan Chicken
Rustic Chicken + Roasted Mushrooms + Baby Spinach + Bell Pepper
+ Parmesan Reggiano43 PPNew England Baked Haddock Au Gratin
Haddock + Traditional New England Bread Crumb + Au Gratin Sauce
46 PPCarved Sirloin with Bordelaise
Rosemary & Thyme Rubbed Roast NY Strip Loin + Glace de Veau
47 PPSpiked Sherry Seafood Newburg
Bay Scallops + Baby Shrimp + Haddock + Lobster Spiked Sherry Cream Sauce
Market Price PP
Entree Sides~Select TWOStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Wild Rice PilafVegetables
Tri-Colored Carrots
Fresh Asparagus Spears
Haricot Vert
Third Course~Select ONEPresentation of Petit Fours
+ 3 PPChocolate Lava Cake
+ 5 PPNew York Style Cheesecake
+ 5 PP
Plated Dinner Service
First Course~Select ONE
Mista Salad
Mixed Baby Lettuces + Fresh Vegetables + Balsamic Vinaigrette
Classic Caesar Salad
Hearts of Romaine + Garlic Croutons + Traditional Dressing + White Anchovies
+ 2 PPChef's Seasonal Salad
+ 3 PPBlack Tiger Shrimp Cocktail
3 U-15 Shrimp + Cocktail Sauce + Lemon
+ 6 PPSeaglass Signature 3 oz Crab Cake
Corn & Black Bean Salad +Mango & Habanero Coulis
+ 6 PP
Second Course~Select up to TWOChoice of two entree sides served with most entrees.
Herb Dusted Stater Breast of Chicken
Wild Mushroom Marsala Sauce
38 PPNew England Baked Haddock
Herb Bread Crumbs + Citrus Beurre Blanc
40 PPPomegranate Glazed Salmon
North American Seared Salmon + Pomegranate Gastrique
45 PPLocal "U-10" Sea Scallops
Shitake Mushroom Risotto + Shaved Asparagus + Parmesan White Truffle Oil
47 PPLamb Osso Bucco
Wild Mushroom Risotto + Broccolini + Natural Pan Reduction
49 PPGrilled New York Sirloin (12 oz)
Lemon Herb Butter
52 PPChoice Center Cut Filet Mignon (8oz)
Glace de Veau
54 PPDuet of Petite Filet of Beef Tenderloin (6 oz) & Scampi Style Shrimp
Citrus Beurre Blanc
62 PPDuet of Petite Filet of Beer Tenderloin (6 oz) and Lobster Tail
Bearnaise + Drawn Butter
77 PPVegetable Risotto (GF, Vegetarian)
Mediterranean Style Roasted Red Peppers + Crimini Mushrooms + Artichoke
+ Asparagus + Romano + Basil34 PPVegetable Tian (GF, Vegan)
Delicate Layers of Summer Squash + Zucchini + Vine Rip Tomatoes
+ Herbs de Provence + EVOO +Romano34 PP
Entree Sides~Select TWOStarch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Wild Rice PilafVegetables
Tri-Colored Carrots
Fresh Asparagus Spears
Haricot Vert
Roasted Asparagus
Seasonal Vegetable Melange
Third Course~Select ONEFrench Vanilla Ice Cream
Sea Salt Caramel Gelato
Mixed Berry Sorbet
Presentation of Petit Fours
+ 3 PPChocolate Lava Cake
+ 5 PPNew York Style Cheesecake
+ 5 PP
Enhanced Dinner OptionsSoup Course
New England Clam Chowder
+ 6 PPLobster Bisque
+ 6 PPChef's Seasonal Selection
Dinner Stations
Soup & Salad Station
Includes one soup selection and full salad display.
14 PP
Soup Selections
Butternut Squash Soup
New England Clam Chowder
Chef's Seasonal Soup
Salad BarAll salad accoutrements are presented in our dory boat with dressing selections.
Mixed Greens
Heirloom Grape Tomatoes
Julienned Carrots
Shaved Bermuda Onions
English Cucumbers
Candied Walnuts
Dried Cape Cod Cranberries
House-Made Croutons
Crumbled Gorgonzola or Barrel-Aged Feta
Carving Station
Choose up to two carved selections. One chef required for every 100 guests at $75 per chef.
Apricot Glazed Pork Loin
Orange Dijon Marmalade
15 PPRosemary Encrusted Roast Breast of Turkey
Turkey Gravy
15 PPSalt & Pepper Dusted New York Sirloin
Bordelaise Sauce
26 PPSlow Roasted Black Pepper Rubbed Prime Rib
French Onion Au Jus
29 PPTenderloin of Beef
Cognac Peppercorn Cream
32 PP
Pasta Station
Select two pasta entrees.
22 PP
Three Cheese Tortellini
Oven Roasted Tomatoes + Artichokes + Pesto Creme
Shrimp Farfalle
Baby Shrimp + English Peas + Bow Tie Pasta + Parmesan + Beurre Fondue
Tuscan Chicken
Rustic Chicken Medallions + Roasted Mushrooms + Baby Spinach + Bell Peppers + Parmesan Reggiano
Penne Bolognese
Velvety Rich Tomato Sauce Enhanced with Veal + Beef + Pork
Touch of Cream + Hint of Nutmeg + Penne + Fontina
Entree Station
Served with choice of seasonal vegetable and starch.
Chicken Marsala
Medallions of Chicken + Melange of Roasted Mushrooms + Sauce Marsala
24 PPRed Wine Braised Short Ribs
Slow-Oven-Braised Short Ribs + Red Wine Roasted Root Vegetable Pan Gravy
26 PPSeared Pomegranate Salmon Fillets
North American Salmon + Bed of Spinach & Kale + Pomegranate Gastrique
25 PPNorth Atlantic Baked Haddock Au Gratin
Haddock + New England Style Bread Crumb + Au Gratin Sauce
27 PPSpiked Sherry Seafood Newburg
Bay Scallops + Baby Shrimp + Haddock + Lobster + Spiked Sherry Cream Sauce
Market Price PPRoasted Cauliflower Paella
Cauliflower Rice + English Peas + Roasted Bell Peppers + Warm Saffron Roasted Garlic Vinaigrette
22 PP
Entree SidesSelect two
Starch
Yukon Whipped Potato
Roasted Fingerling Potato
Au Gratin Potato
Red Quinoa
Wild Rice PilafVegetables
Tri-Colored Carrots
Fresh Aspragus Spears
Haricot Vert
Roasted Brussels Sprouts
Seasonal Vegetable Melange
Coffee & Dessert Station
Select two desserts. Served with coffee.
8 PP
Fresh Baked Cookie Assortment
Mini Chocolate Mouse Cups
Assorted Dessert Bars
Presentation of Petit Fours
+ 3 PPMake Your Own S'mores Bar
+ 4 PP
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted TeasChina Coffee Cups
Milk, Cream, Sugar and Artificial Sweeteners
Prices are subject to change. All meals are subject to an additional 7% MA state meals tax and a 20% administrative fee.